Some groups of patients are at higher risk for vitamin deficiency and suboptimal vitamin status.
Many physicians may be unaware of common food sources of vitamins or unsure which vitamins they should recommend for their patients.
Vitamin excess is possible with supplementation, particularly for fat-soluble vitamins.
Inadequate intake of several vitamins has been linked to chronic diseases, including coronary heart disease, cancer, and osteoporosis
Our review of 9 vitamins showed that elderly people, vegans, alcohol-dependent individuals, and patients with malabsorption are at higher risk of inadequate intake or absorption of several vitamins. Excessive doses of vitamin A during early pregnancy and fat-soluble vitamins taken anytime may result in adverse outcomes.
Inadequate folate status is associated with neural tube defect and some cancers.
Folate and vitamins B(6) and B(12) are required for homocysteine metabolism and are associated with coronary heart disease risk.
Vitamin E and lycopene may decrease the risk of prostate cancer.
Vitamin D is associated with decreased occurrence of fractures when taken with calcium.